Recipe: Yummy Easy Chicken Ramen (w/ leftovers!)

Easy Chicken Ramen (w/ leftovers!). Bulk up a bowl of ramen. Whether you're starting with the instant stuff or making it from scratch, you won't regret bulking up your noodle soup with some chicken. A flavorful broth with chicken and noodles, and don't forget the ramen egg!

Topped with caramelized soy chicken and a ramen egg. A warm bowl of ramen need not be a big ordeal of time or fuss, as this weeknight chicken ramen attests. This easy ramen stir-fry uses chicken, broccoli, and ramen noodles. You can have Easy Chicken Ramen (w/ leftovers!) using 21 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Easy Chicken Ramen (w/ leftovers!)

1. You need of Soft boiled eggs.
2. You need of eggs.
3. Prepare of soy sauce.
4. Prepare of rice vinegar.
5. Prepare of water.
6. You need of chilli garlic sauce.
7. You need of Noodles.
8. You need of packaged Chinese noodles of your choice.
9. It's of vegetable oil.
10. Prepare of Broth.
11. It's of chicken breasts.
12. Prepare of thinly sliced onion.
13. Prepare of thinly sliced green onions.
14. You need of minced garlic.
15. Prepare of vegetable oil.
16. It's of sesame oil.
17. Prepare of Remaining egg marinade mixture.
18. It's of Garnish.
19. Prepare of green onion.
20. It's of Sesame seeds.
21. You need of Chilli garlic sauce.

Chicken Ramen Stir-Fry is tender, springy ramen noodles with chicken and broccoli in a sweet and savory sauce. Chicken bones are one of the most common ingredients for making ramen, so why not try to make some ramen with the leftover KFC bones? If you have any suggestions of things I should try to make ramen out of next, please feel free to leave your ideas in the comments below. Have cooked chicken sitting in the fridge?

Easy Chicken Ramen (w/ leftovers!) instructions

1. Boil eggs lightly for 7 minutes. Make sure water is just barely boiling. While boiling, mix rice vinegar, soy sauce, chilli garlic sauce, and water together. Remove eggs and place in an ice bath for three minutes. Place eggs in sauce mixture..
2. Cook noods according to package. Run under cold water, drain, and toss in oil..
3. Heat vegetable and sesame oil on medium high heat. Add all onions and sauté for 5-7 minutes. Add garlic with some extra oil and cook for 1 minute. Add chicken broth. Remove eggs from marinade. Add the marinade to the broth. Bring to a simmer then add chicken breasts. Simmer chicken breasts for 15-20 mins until it reaches 165 degrees on the inside. Remove chicken and shred with two forks. Return to broth..
4. Find a decently big soup bowl. Add noods. Add broth. Add egg. Top with green onions and sesame seeds. Add some more chilli garlic sauce if you are a spice queen. Enjoy!.

Transform the leftovers into casseroles, soups, salads, and other tasty meals the entire family will love. Using precooked chicken in this soup, along with store-bought ramen noodles, means you can have soul-soothing easy chicken noodle soup in minutes. Easy homemade chicken ramen, with a flavorful broth, roasted chicken, fresh veggies, lots of noodles, and a soft cooked egg. Inspired by traditional Japanese ramen, but on the table in under an hour. Add the spinach, corn, shredded chicken, chopped scallions, soft-boiled egg and nori.