How to Make Yummy Kadai chicken

Kadai chicken. Kadai chicken is almost there on most Indian restaurant menus & is made differently in each place. The recipe shared here is roughly adapted from the popular chefs Vahchef and Nita mehta's recipes. Kadai (or Karahi) just means "wok" - therefore, Kadai Chicken translates to Wok Chicken.

Kadai Chicken actually means chicken cooked in a kadai (frying pan). Kadai Chicken Recipe is the recipe that can send all foodies into a state of reverie. Kadai Chicken is one of the most popular north indian dish, foodies love, which is prepared using the special Kadai. You can have Kadai chicken using 17 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Kadai chicken

1. It's of Chicken.
2. Prepare of Onion.
3. It's of Oil for cooking.
4. It's of Fresh Cream for good gravy consistency & taste.
5. You need of Chasew nuts.
6. Prepare of Curd (thick youghurt).
7. You need of Fresh Garam masala powder.
8. You need of Lime juice.
9. It's of tomato purée or fresh tomatoe paste stir fry to defuse the raw smell.
10. You need of Kasuri methi.
11. It's of Coriander for garnishing.
12. Prepare of Curry leaves 10-15.
13. You need of red food colour.
14. Prepare of Ginger garlic paste.
15. It's of Salt as per taste.
16. Prepare of Red chilli powder 1 teaspoon full.
17. You need of Turmeric powder.

Kadai chicken is another popular recipe from Northern India. Whole spices ground to a fine paste Besides chicken a variety of vegetables or even mushrooms, chicken, mutton and paneer can be. Kadai Chicken is a delicious Indian chicken curry where chicken is cooked with freshly ground spices. This spicy curry goes well with naan or any other Indian bread.

Kadai chicken instructions

1. Wash and marinate chicken aside with all spices & curd only.
2. Take oil in Kadai heat it then add the chopped onion fry till golden then add tomatoe purée if raw or r was readymade stirr a little add ginger garlic paste fry it.
3. Then on low flame add in all the marinated chicken stir with slow hands fry till oil separates.
4. Then taste the spices and add in all the leftover ingredients even cream mix well.
5. Then keep it on simmer flame until the chicken gets tender one it’s done see the consistency of gravy as required better keep it medium thick gravy and ur done add some fried chasews or roughly crushed.
6. Serve it hot with rice & sald, chapati etc.
7. Then add a glass of water.

Here is how to make it. Kadai Chicken Recipe - Learn How to Make Kadai Chicken Recipe and get all the details like Ingredients, Cooking Method of Kadai Chicken Recipe on Vaya.in. Kadai Chicken is a very delicious chicken curry dish usually served in restaurants. This easy to prepare curry dish is popular for its simplicity and hence a favorite with all. Kadai Chicken or Chicken Kadai is a typical North-Indian dish.